Hours Breakfast, lunch, and dinner daily for pickup and deliveryĪt D Cuisine, first-time restaurateur Danny Fang offers about two dozen types of “artisanal dim sum” ($3.65 to $6.95), which means they’re handmade - never out of a freezer bag.Perfect order Turnip cakes, siu mai, wood ear salad, curried shrimp and clams. ![]() While this is a sad development for dim sum culture (one also felt in Chicago’s Chinatown), there may be a silver lining: Smaller, nimbler restaurants that serve a limited selection of dim sum have begun to pop up in unlikely locations, including the heart of Lincoln Park. Mournful dispatches note how rolling carts laden with steaming baskets of dumplings, trays of baked pastries, and vats of congee have largely been replaced by paper check sheets. Oh boy, I sound like a fat girl, but I grew up in the city eating dim sum nearly every weekend so I'm a little passionate about it, to say the least.From Hong Kong to London, San Francisco to Flushing, Queens, the world’s great dim sum cities are losing their trollies. They also have a delicious crispy Macau style pork belly that melts in your mouth. I think their stuffed bean curd with pork and shrimp is also better than other places. MingHin has a great baked creamy salted egg yolk bun that you can't find elsewhere (most other places have the steamed version). There's also the durian turnover if you want to try something different. Delicious items only found at Cai are the rice noodle wrapped vegetarian spring roll (sounds weird but everyone I've recommended it to so far really enjoyed it), and fried green chive dumplings. Thursday morning/afternoon shouldn't be that bad to get a table at either place, however.Ĭai has better har gao and siu mai in terms of flavor and size. Are you going in a group or just on your own? Cai has larger portions but has a more "HK-style" hectic atmosphere, no reservations. MingHin takes reservations and is much larger, so there is that to consider. fighting old ladies for the last shrimp dumpling in the cart or getting stuck on the other side of the room from the kitchen so nothing's left by the time it gets to your table. Phoenix still does the push carts, if that's what you're into, but I prefer checking off the items I want on a slip so they arrive at the table steaming hot vs. It's not bad but Phoenix is higher in price than other restaurants, so the quality doesn't match in terms of value. Phoenix recently lost their dim sum chef and they hired on the chef from Furama. MingHin and Cai are the best places for dim sum in Chicago at the moment, in my opinion. You cannot use this subreddit to sell reservations. is and that way we can better give a suggestion that fits what you're looking for. Don't ask "what's the best restaurant in Chicago?" Let us know what neighborhood, style of food, budget, etc. All homemade cooking posts belong in /r/Food or /r/Cookingīe specific in your questions. Please use the search function before asking a common question like what the best hot dog or deep dish pizza isįood must be either a product, dish served by restaurant, or any other food facility. This is not a subreddit to advertise your restaurant or businessĪll pictures of food must be clearly labeled which restaurant that food is from in the title ![]() Posts must be related to food in Chicago or the Chicago metropolitan area Please message the mods if you'd like a custom user flair ![]() Use this subreddit as a way to talk to other Chicago food lovers about their favorite restaurants, share a review, or ask for a suggestion r/ChicagoFood is a subreddit dedicated to showcasing the many amazing restaurants in and around our city.
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